Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015
Abstract
To achieve this goal, three questionnaires were developed. Concerning food safety knowledge and attitude for food handles (buying, storage and serving food) data was collected using these self-questionnaires. The study was conducted on (319) respondents. The obtained data were analyzed and statistically tested.
The results have shown that neither age nor education levels have significant impact on the food safety knowledge. However, significant difference between male and female was found for the age >41. For food quality evaluation, the results have also shown that canteen workers lack the physical and operational standards of food safety especially taste and healthy ways of food prepared. The analysis has shown that the positive attitudes of canteen owner toward food handlers were 66.25% for buying, 31.2% for storage and 42.5% for serving food. The overall positive attitude was 46.65% which is insufficient range.
Overall respondents had poor food safety knowledge. There was a significant difference between the mean score of knowledge according to gender for group >41 years. In male only, the age has to impact on safety knowledge. While educational levels had no significant impact. The untrained employees who manage the university canteen made their attitudes toward storage and serving food unwelcome.
Keywords
References
Hussein F. Hassana, Hani Dimassib. Food safety and handling knowledge and practices of Lebanese university students. Food Control. 2014; 40 (June): 127–33.
Thomai Lazoua, Marios Georgiadis, Kristin Pentiev, Aideen McKevitt, Eleni Iossifidou. Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control. 2012; 28(2): 400–11.
Mohamed Fawzi, Mona E. Shama. Food Safety Knowledge and Practices among Women Working in Alexandria University, Egypt. Egypt Public Health Assoc. 2009; 84 (1 & 2):95-17.
Marquitta Webb, Abbigail Morancie. Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training. Food Control. 2015; 50 (April): 259–64.
Norazmir M.N., Noor Hasyimah M.A., Siti Shafurah A., Siti Sabariah B., Ajau D. and Norazlanshah H.. Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia. Pakistan Journal of Nutrition. 2012; 11 (2): 110-15.
Nevin Sanlier. Food Safety Knowledge and The safe Food Handling Behaviors of Female and Male Consumers. Pak J Med Sci. 2010; 26 (3): 653-58
Nevin Sanlier. Food safety knowledge, attitude and food handling practices of students. British Food Journal.2012; 114 (4): 469-80
Siow Oi Nee, Norrakiah Abdullah Sani. Assessment of Knowledge, Attitudes and Practices (KAP) Among Food Handlers at Residential Colleges and Canteen Regarding Food Safety. Sains Malaysiana. 2011; 40 (4): 403–10.
Susan Turnbull-Fortune, Neela Badrie. Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies. Food and Nutrition Sciences, 2014; 5(15): 1463-81
Katie J. James, Julie A. Albrecht, Ruth E. Litchfield, and Christopher A. Weishaar. A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media. Journal of Food Science Education 2013; 12(3):48-55
Lilian S. Soares, Rogeria C.C. Almeida, Ellayne S. Cerqueira, Joelza S. Carvalho, Itaciara L. Nunes. Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil. Food Control 2012; 27(September): 206-13.
Tareq M. Osaili, Bayan A. Obeidat, Dima O. Abu Jamous, Hiba A. Bawadi. Food safety knowledge and practices among college female students in north of Jordan. Food Control. 2011; 22: 269-76
Olasunmbo Abolanle Ajayi, Taiwo Salaudeen. Consumer Food Safety Awareness and Knowledge in Nigeria. Internet Journal of Food Safety. 2014; 16:.17-24
Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah. Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals. Food and Nutrition Sciences. 2013; 4(3): 245-51.
Norrakiah Abdullah Sani, Oi Nee Siow. Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia. Food Control. 2014; 37(March): 210–17
Boulton ML, Rosenberg LD. Food safety epidemiology capacity in state health departments--United States, 2010. MMWR Morb Mortal Wkly Rep. 2011; 60 (50):1701-04.
Nasser Abdulatif Al-Shabib, Sameh Hassan Mosilhey, Fohad Mabood Husain. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control. 2016; 59 (January): 212–17.
Iranian Journal of Health, Safety and Environment e-ISSN: :2345-5535 Iran university of Medical sciences, Tehran, Iran