Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers

Elham Baseri; Mahmood Alimohammadi; Ramin Nabizadeh Nodehi; Shahrokh Nazmara; Gholamreza Jahed khaniki; Mohamad Es'haghi Gorji

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About The Authors

Elham Baseri
Food Safety and Hygiene Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Iran, Islamic Republic of

Mahmood Alimohammadi
Environmental Health Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran .

Ramin Nabizadeh Nodehi
Environmental Health Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran .

Shahrokh Nazmara
Environmental Health Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran .

Gholamreza Jahed khaniki
Food Safety and Hygiene Department, School of Public Health, Tehran University of Medical Sciences, Tehran,Iran.

Mohamad Es'haghi Gorji
Food Safety and Hygiene Department, School of Public Health, Tehran University of Medical Sciences, Tehran,Iran.

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Iranian Journal of Health, Safety and Environment e-ISSN: :2345-5535 Iran university of Medical sciences, Tehran, Iran

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