Vol 6, No 2 (2019)

Table of Contents

Submission

Water Defluoridation Using Modify Zeolite by Al+3 Ions and Nanoscale Zero-Valent Iron (nZVI) in a Fixed Bed Column
Kourosh Rahmani, Hasan Rahmani, Khalilollah Moeinian, Mansour Sarafraz, Ayat Rahmani
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1226-1232
Investigating the Effect of UV Radiation Changes and Bed Temperature in Photocatalytic Destruction of Toluene in a Circular Fluid Bed Reactor
Hamed Hassani, Firouz Valipour, Milad Derakhshanjazari, Gholamhossein Pourtaghi
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1233-1238
Does Habit Strength Predict Junk Foods Consumption? An Extended Version of Theory of Planned Behavior
Aref Faghih, Mahnaz Solhi, Abolghasem Jajayeri, Davod Shojaeizadeh, Abbas Rahimi, Teimoor Aghamolaei
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1239-1242
Comparing the Effect of Two Portable Cooling Vests on Physiological Parameters under Hot Laboratory Conditions
Firouz valipour, Habibollah Dehghan, Saeed Yazdani Rad, Mansour Zare
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1243-1248
The Role of School Backpack and Training Habits on Development of Spinal Pain among Iranian Primary Student
Mashallah Aghilinejad, Saber Mohammadi, Amir Bahrami-Ahmadi, Marjan Amini, Elaheh Kabir-Mokamelkhah, Shahrbanoo Moslemi
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1249-1253
Oral Temperature Changes among Overweight and Normal-Weight Subjects during Exercise under Hot Climatic Conditions
Saeid Yazdanirad, Amir Hossein Khoshakhlagh, Habibollah Dehghan, Vali Sarsangi
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1254-1258
The relationship between Work Engagement and Job Stress among Emergency Technicians of Markazi Province, Iran, in 2015
Majid Motamedzade, Mehdi Asghari, Masoud Basati, Hossein Safari, Maryam Afshari, Marzieh Abbassinia
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1259-1266
Investigating Intra-Rater and Inter-Rater Reliability of Three Upper-Limb Risk Assessment Methods
Majid Motamedzade, Mahdi Mohammadian, Javad Faradmal
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1267-1271
Educational Interventions Relating to Breakfast Consumption among Students: A Systematic Review
Mahnaz Solhi, Seyed Fahim Irandoost, Arman Latifi
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1272-1280